Cleaning greasy wool
Contaminants need to be removed before the greasy wool can be processed and this is done by a process known as raw wool scouring.
Scouring involves the greasy wool being fed into a machine where it is continuously transported through a series of bowls, typically between 6 and 8 bowls, containing wash liquor. In the initial 2 to 3 wash bowls the wash liquors comprises warm water*, containing detergent and sometimes an alkali, and it is at these stages where most of the water soluble or emulsified compounds such as wool grease is removed. The remaining bowls contain fresh water which are used to thoroughly rinse the wool.
The scoured loose wool is then passed into a continuous drier, before it is passed through a number of machines which mechanically beat the wool to remove water insoluble compounds, such as sand and dust, which are not fully removed by the wash liquors during scouring.
Next, the scoured loose wool is pneumatically transported into a closed room known as a bin where it is blended and allowed to stand to condition until its moisture content reaches equilibrium. It is then ready for the next stage of manufacturing known as top-making.
The approach to successful scouring of greasy wool in terms of quality is to effectively remove almost all of the different types of contaminants, whilst ensuring entanglement of the fibres or even felting is minimalized. If the later occurs then undoubtedly this will lead to excessive fibre breakage during the subsequent stages of manufacturing, which in turn will lead to poor processing efficiencies, and poor wear performance in the final products or articles of clothing.
*It should be noted that some scouring systems for greasy wool are based on the use of an organic solvent, but today by far the most common methods of scouring wool are aqueous based system using water as described above.